This ghost pepper salsa from SilverLeaf is really good. It has a nice burn, while not quite as hot as I had expected, and a great garlic taste to balance it out. I also tried some of their "Fiery Hot" habanero salsa, which provided a relatively soothing cool-down. Get your capsaicin-induced endorphin rush!
I made a thai style coconut milk red curry with matsutake, shiitake, and wood ear mushroomsand enough scotch bonnet peppers that my lips are still burning half an hour after eating. Recipe follows:
I love eggnog. The creamy, custardy goodness has be flying at half-mast the entire holiday season. Its particularly good when its home-made, if you ask me, but its a little bit of a hassle. That is, of course, until I perfected this simple method!
But as someone quoted in the article says, perhaps they should just eat more kangaroo meat. Because, you know, kangaroos actually belong in Australia and can survive much more easily than the imported, antibiotic-loaded crap factories.
We were recently dismayed to discover that the manufacturer has changed the shape of both these chocolates. Both are now flat bottomed, and even non-specialists will notice that they bear little resemblance to testes. More disturbingly, they are no longer much use for assessing testicular volume. Only one of six paediatric endocrine specialists (comprising trainees, consultants, and specialist nurses) felt confident that they could use the new Teasers or Truffles to gauge testicular volume relative to the 8 ml cut-off which indicates that puberty is proceeding satisfactorily.